KNOWLEDGE CENTER
Salt in the food industry: requirements, certifications and applications
18 March 2026
WHAT MAKES SALT "FOOD GRADE"?
Food grade salt meets the standards of European food legislation (EU 2017/625) and has a NaCl purity of at least 99.5%.
APPLICATIONS IN THE FOOD INDUSTRY
Meat processing, bakeries, cheese and dairy production, fruit and vegetable processing, fish processing.
PACKAGING FORMATS
- 25kg bags - Big bag 500kg or 1000kg - Silo delivery